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CREATED:20221017T012436Z
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UID:87340-1680264000-1680267600@news.uoguelph.ca
SUMMARY:Virtual Bird Song - Wrens and Friends
DESCRIPTION:Into birding but the songs have you stumped? Whether you are new to learning bird sounds or you want a good refresher before the Ontario Breeding Bird Atlas starts this spring\, this course is for you. Join Chris Earley\, Arboretum Interpretive Biologist and author of five bird field guides\, for a series of eight virtual noon-hour lectures that cover over 150 bird species! We will focus on songs and some common\, distinctive calls and will apply different methods to remember them. Each course will start with a short intro topic about birding by ear before we dive into the bird species. Learn how to make your own calls\, read a sonogram\, make up your own memorable bird song sayings\, and more! Each class will finish with a 10-15 minute discussion period so you can ask all your bird-related questions. \nSee the descriptions below to find out which bird groups are covered in each class. Each workshop is recorded and made available for a limited time after the series has ended for registered participants. \nFee: $8 (plus HST) per session\, or register for all eight workshops at once and get one free (pay $56 instead of $64!) Register early to ensure your spot! The list of topics with the presentation date is available on our website: https://arboretum.uoguelph.ca/educationandevents/workshops\nTo register please visit: https://secure.e-registernow.com/cgi-bin/mkpayment.cgi?state=3285
URL:https://news.uoguelph.ca/event/virtual-bird-song-wrens-and-friends/
LOCATION:ONLINE\, Ontario\, Canada
CATEGORIES:Intranet Events
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UID:94273-1680264000-1680267600@news.uoguelph.ca
SUMMARY:Supporting Your Gut Microbiome Through Your Diet
DESCRIPTION:Delve into the relationship between diet and gut microbiome diversity in this workshop which includes a live-food demo. \nThis workshop will be touching on: prebiotics\, probiotics\, fermented foods\, and fiber-rich foods\, as well as conducting a hands-on fermentation activity where we will be making Kimchi! \nJoin us as we: \n\nExplore what gut microbiomes are\nUnderstand the role gut microbiomes play in your health\nLearn dietary habits that can foster a diverse gut microbiome\nParticipate in a kimchi making and food tasting demo with Hospitality Services’ Executive Sous Chef\, Andrew Bilyk\nAnswer participant questions\n\nRegister now! Space is limited to 15 participants so make sure to register early! You can submit questions when you register that will be answered during the talks. \nAttendees will be provided with a kimchi recipe and meals that can incorporate kimchi. \nQuestions? Please email wellnessatwork@uoguelph.ca.
URL:https://news.uoguelph.ca/event/supporting-your-gut-microbiome-through-your-diet/
LOCATION:Gryphon Centre Arena\, 149 Reynolds Walk\, Guelph\, Ontario\, N1G 4Z8\, Canada
CATEGORIES:Intranet Events
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