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SUMMARY:ONLINE: Deep Dish Dialogues with Chef Jason Bangerter
DESCRIPTION:Want to learn how to cook like a critically acclaimed chef? You won’t want to miss out on the kickoff to our fall 2022 Deep Dish Dialogues series with Chef Jason Bangerter. Chef Jason Bangerter is the Executive Chef of Langdon Hall Country House Hotel and Spa. He is the co-author of Langdon Hall: The Cookbook\, a recognized Slow Food hero and he has been helping to grow Canada’s culinary scene. In our session Chef Jason will be showing us how to make a special dish while discussing “taste of place” and how to build relationships with farmers. Register now to watch the online event live on Thursday\, September 22 from 12 to 1 p.m. \nDeep Dish Dialogues is an online monthly event series that showcases chefs and food experts diving into impactful subjects. Each episode features new guests and a recipe connected to the topic. In the session\, the audience has the chance to learn how to make new dishes while learning more about food\, sustainability and our communities. \nThis series is brought to you by the University of Guelph’s Arrell Food Institute and the School of Hospitality\, Food and Tourism Management at the Gordon S. Lang School of Business and Economics.
URL:https://news.uoguelph.ca/event/online-deep-dish-dialogues-with-chef-jason-bangerter/
LOCATION:ONLINE\, Ontario\, Canada
CATEGORIES:Homepage,Intranet Events
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SUMMARY:OAC ’59 Future Thinkers Lecture: Food Innovations Coming to a Market Near You
DESCRIPTION:Join us for a thought-provoking conversation led by our keynote speakers Stephanie Dorsey and Corey Jones who are principals in E2JDJ\, a venture looking to support start-ups and entrepreneurs working in the sustainable food space. Dorsey and Jones have experience backing entrepreneurs that are leveraging resourceful\, robust\, and resilient technologies to innovate\, disrupt\, and move the world towards a reimagined and sustainable food system and will be leveraging this experience to discuss what the future of food means to them. Following their talk\, there will be a moderated panel discussion featuring representatives from industry and academics where they will discuss their thoughts on the future of food. \nBrought to you by the OAC ’59 Future Thinkers Fund. \nPlease register by Friday\, September 16.
URL:https://news.uoguelph.ca/event/oac-59-future-thinkers-lecture-food-innovations-coming-to-a-market-near-you/
LOCATION:Waasamowin – Summerlee Science Complex Atrium\, 474-570 Gordon St\, Guelph\, ON\, N1G 1Y2\, Canada
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