BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//U of G News - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:U of G News
X-ORIGINAL-URL:https://news.uoguelph.ca
X-WR-CALDESC:Events for U of G News
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Toronto
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20220609T110000
DTEND;TZID=America/Toronto:20220609T130000
DTSTAMP:20260404T125622
CREATED:20220602T134916Z
LAST-MODIFIED:20220602T134916Z
UID:81652-1654772400-1654779600@news.uoguelph.ca
SUMMARY:Food systems\, food safety and health with Dr. Delia Grace Randolph
DESCRIPTION:Join the Arrell Food Institute in partnership with the University of Guelph One Health Institute for an event with world-renowned epidemiologist\, veterinarian and Arrell Global Food Innovation Research Award winner\, Dr. Delia Grace Randolph. \nDr. Delia Grace Randolph will discuss a journey of several decades to provide an understanding of foodborne disease and how best to manage it. Our world is not well fed and while hunger has been decreasing over the last decades\, communicable and non-communicable diseases are trending upwards. The best estimates indicate that the health burden of foodborne disease is equivalent to that of malaria\, HIV/AIDs or tuberculosis and the cost to low- and middle-income countries is more than 100 billion USD a year. Most of the global health burden of foodborne disease originates in animal source food and fresh vegetables sold in the informal\, traditional markets of developing countries. Alleviating this burden also benefits nutrition\, incomes\, equity and the environment. \nThis event will include a presentation and discussion with Dr. Delia Grace Randolph from 11 a.m. to noon followed by a light lunch from noon to 1 p.m. \nRegistration is required.
URL:https://news.uoguelph.ca/event/food-systems-food-safety-and-health-with-dr-delia-grace-randolph/
LOCATION:Creelman Hall\, Ontario\, Canada
CATEGORIES:Homepage,Intranet Events
ATTACH;FMTTYPE=image/png:https://news.uoguelph.ca/wp-content/uploads/2022/06/Delia-Banner-e1654177744993.png
GEO:51.253775;-85.323214
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20220609T140000
DTEND;TZID=America/Toronto:20220609T150000
DTSTAMP:20260404T125622
CREATED:20220602T175759Z
LAST-MODIFIED:20220602T183826Z
UID:81472-1654783200-1654786800@news.uoguelph.ca
SUMMARY:Graduate Student Meet and Greet with Dr. Delia Grace Randolph
DESCRIPTION:Dr. Delia Grace Randolph is receiving a Global Food Innovation Award from the Arrell Food Institute. The One Health Institute has organized a graduate student meet and greet with Delia Grace Randolph for students who would like to meet her. This event is Thursday\, June 9 from 2 to 3 p.m. in Room 2500\, Stewart Building\, Ontario Veterinary College. Coffee\, tea and snacks will be available. \nRegistration is not required.
URL:https://news.uoguelph.ca/event/graduate-student-meet-and-greet-with-dr-delia-grace-randolph/
LOCATION:‘Room 2500\, Stewart Building\, OVC\, Ontario\, Canada
CATEGORIES:Intranet Events
ATTACH;FMTTYPE=image/png:https://news.uoguelph.ca/wp-content/uploads/2022/05/Delia-Grace-Randolph-Event-1-e1654192649476.png
GEO:51.253775;-85.3232139
END:VEVENT
END:VCALENDAR