Dr. Catherine Carstairs, professor in the Department of History, appeared on The Guardian’s Science Weekly podcast to discuss how views about fluoridation in water have changed over the years. 

More U of G News:

  1. U of G Holds 2nd Place in Top Canadian Research University Rankings
  2. U of G Exploring Plan to Expand Graduate, Undergraduate Student Housing
  3. Cultivating Innovation for World Soil Day
  4. U of G Generative AI Work Predicts Rising Food Costs in 2025