The Level 3 Award in Wines (condensed version) is designed to provide comprehensive coverage of wines of the world. Students will benefit from in-depth tastings and learn how to identify product style and quality. Open to the public, this seven-week course will be held on Sundays. An exam will be held in the seventh week and successful candidates will receive a certification.

Register by Dec. 15.

Date: Feb. 5 to March 26 (no class Feb. 19)

Time: 9 a.m. to 4 p.m.

Location: Macdonald Stewart Hall, PJ’s Restaurant