Profs. John Prescott, Pathobiology, and Sylvain Charlebois, Marketing and Consumer Studies, were interviewed by Global News April 28 about a move by a Vancouver-based restaurant chain to use U.S. beef instead of Canadian sources. Prescott discussed misconceptions around antibiotics in beef, while Charlebois spoke about how companies are shifting supply to address marketing campaigns. Prescott studies antibiotic resistance in livestock, and Charlebois studies food policy and security.